Detailed Menu
Break Fast
Our Florentine Eggs
Two free-range poached eggs served on artisanal toasted sourdough with wilted spinach, fresh micro greens, homemade rich hollandaise and a finishing touch of pesto. A creamy, savoury brunch favourite that combines soft poached eggs with crisp sourdough and rich, fresh flavours.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Traditional Shakshuka — £13.90
Two free-range poached eggs and butcher sujuk beef salami are served in our homemade tomato sauce, finished with feta and fresh micro herbs. Served alongside toasted artisanal sourdough, mixed green salad and fruits for a hearty and flavourful brunch with a rich tomato base.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Talk of the Town Breakfast Burger — £14.00
A homemade Angus beef patty layered with a free-range egg, crispy hash brown, pan-fried turkey bacon and smoked cheese, finished with creamy hollandaise and hand-picked green salad. Served with your choice of crispy prime fries or baked beans for a hearty breakfast burger.
Veg Shakshuka — £13.90
Two free-range poached eggs with pan-fried halloumi and feta are served in our homemade tomato sauce, finished with fresh micro greens. Toasted artisanal sourdough, mixed green salad and fruits complete this satisfying vegetarian brunch, bringing together rich, savoury and fresh flavours.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Pesto Burrata — £14.00
Homemade pesto and a cherry tomato marinade are served over artisanal sourdough, paired with creamy burrata and roasted pumpkin seeds. Finished with fresh micro herbs, this is a vibrant vegetarian choice that combines creamy burrata, fragrant pesto and the freshness of tomatoes.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
2 Eggs with Style — £13.90
Two free-range poached eggs are served with mashed avocado, beetroot hummus and fresh steamed asparagus on artisanal toasted sourdough. The dish is finished with homemade creamy hollandaise, creating a fresh and satisfying combination of creamy avocado, tender asparagus and perfectly poached eggs.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Honeymoon Eggs — £13.90
Two free-range poached eggs are paired with smoked turkey bacon and fresh steamed asparagus on artisanal toasted sourdough, then finished with creamy hollandaise. A satisfying brunch plate combining rich hollandaise, savoury turkey bacon and fresh asparagus with soft poached eggs.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Salmon Delight — £14.95
Two free-range poached eggs and homemade smoked salmon are served on artisanal toasted sourdough and finished with creamy hollandaise. A classic brunch combination that brings together delicate smoked salmon, soft poached eggs and rich hollandaise over crisp toasted sourdough.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Summer Breeze — £14.95
A vibrant brunch of smashed avocado, feta cheese, fried cherry tomatoes, pumpkin seeds and two free-range poached eggs, served on artisanal sourdough with homemade beetroot hummus. Finished with pomegranate and fresh micro herbs for a colourful mix of creamy, savoury and fresh flavours.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
BRUNCH SIGNATURE
Cloud7 Full On Steam — £16.50
A generous brunch plate featuring two free-range eggs with pan-fried mushrooms and halloumi, crispy hash brown, baked beans, aromatic beef sausage, turkey bacon and cherry tomatoes. Served with artisanal sourdough, churned butter, honey, mixed green salad and fresh fruits for a hearty and satisfying start to the day.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Veg Cloud7 Full Steam — £16.50
A satisfying vegetarian brunch packed with veg sausage, pan-fried mushrooms, fried halloumi, crispy hash brown and two free-range rich-yolk fried eggs. Served with baked beans, cherry tomatoes, avocado and artisanal sourdough with churned butter, honey, mixed green salad and fresh fruits.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Bad Boy Veggie Bun — £14.50
Our vegetarian burger patty is dipped in homemade BBQ sauce and paired with a crispy hash brown and pan-fried halloumi. Served in a bun alongside fresh Asian slaw and diced spring onions, with crispy prime fries for a hearty vegetarian brunch with plenty of texture and flavour.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Cloud7 Chicken Bun — £14.00
Korean fried chicken breast coated in our special Korean BBQ sauce and served in a wood oven-baked bun. Topped with Asian slaw, crispy hash brown, spring onions and turkey bacon, then served with crispy prime fries for a satisfying combination of crunchy textures and bold Korean-inspired flavours.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Korean Kiss — £14.90
Korean fried chicken breast dipped in homemade Korean BBQ sauce, paired with diced spring onions, carrot salad and kimchi. Fresh steamed edamame accompanies the dish, all served on a waffle for a distinctive sweet-and-savoury brunch combination with plenty of flavour and texture.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
SANDWICHES
Halloumi & Avocado — £10.95
Pan-fried halloumi and freshly cut avocado are paired with mixed green salad, a touch of chilli flakes, homemade sriracha mayo and crispy hash brown. Served in authentic focaccia with beetroot hummus, creating a colourful vegetarian sandwich with creamy, savoury and fresh flavours.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
C7 SIGNATURES
Wagyu Beef Burger — £14.90
A premium wagyu beef burger layered with sliced turkey bacon, smoked cheese and creamy avocado, complemented by relish and homemade sriracha mayo. Served in a burger bun with crispy prime fries, bringing together rich beef, smoky cheese, fresh avocado and a satisfying kick.
Meat Zone — £15.90
A hearty combination of premium wagyu beef patty, sliced Swiss cheese and homemade pulled beef, finished with sriracha mayo and fresh-picked green salad. Served in a wood oven-baked bun with crispy prime fries for an indulgent, meat-packed meal.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Chicken Loaded Fries — £9.99
Katsu chicken breast is dipped in your choice of homemade buffalo or BBQ sauce, then paired with homemade sriracha mayo, diced chives and crispy onions. Served over crispy prime fries and finished with pomegranate and sesame seeds for a loaded dish full of contrasting flavours and textures.
Reuben Burger — £13.50
Homemade cured salt beef is paired with pickled cucumber, fresh lettuce, mustard and sriracha mayo, served in a wood oven-baked bun or focaccia bread. Accompanied by crispy prime fries, this brings together savoury cured beef, tangy pickles and bold sauces in every bite.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Sweet and desserts
Biscoff Pancakes — £14.95
Three freshly homemade butter pancakes topped with seasonal fruits and sugar powder, drizzled with Canadian maple syrup and finished with a Biscoff topping. A delicious sweet brunch combining fluffy pancakes, fresh fruit and the rich, caramelised flavour of Biscoff.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Pistachio French Toast — £14.95
Classic French toast served with freshly cut seasonal fruits and smooth clotted cream, finished with a generous drizzle of Canadian maple syrup and a pistachio topping. A rich and comforting brunch dessert combining soft French toast, creamy textures, fresh fruit and the nutty flavour of pistachio.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Mixed Berry Pancakes — £14.95
Three freshly homemade butter pancakes topped with seasonal fruits and sugar powder, drizzled with Canadian maple syrup and finished with mixed berry jam. A deliciously fruity brunch choice combining soft, buttery pancakes with fresh fruit and the sweet, tangy flavour of mixed berries.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Oreo Pancakes — £14.95
Three freshly homemade butter pancakes topped with seasonal fruits and sugar powder, drizzled with Canadian maple syrup and finished with an Oreo topping. A deliciously indulgent brunch combining fluffy pancakes, fresh fruit and the familiar chocolatey crunch of Oreo.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Salad
C7 Salad — £9.50
A fresh mix of green salad prepared to order with shredded carrots, julienne green onions, Lebanese cucumber, fresh radishes and cherry tomatoes. Finished with pomegranate seeds and our homemade pomegranate dressing for a crisp, colourful salad with a refreshing sweet-tangy finish.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
Chicken Salad — £12.90
A colourful, satisfying salad combining mixed greens with sliced cucumber, fresh radish, green onion, cherry tomatoes and shredded carrots. Steamed asparagus, pomegranate seeds and edamame add freshness and texture, while katsu chicken breast makes it a more filling choice.
Allergens: Eggs, gluten (wheat), milk.
Please inform a member of staff about any allergy or intolerance when ordering.
